Sourcebook on African food technology: production and processing technologies for commercialization.

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Material type: Text

TextDescription: lv,179 pages: illustrations, 25cmISBN:

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List(s) this item appears in: OCTOBER 2025

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	664 096 SOU (Browse shelf(Opens below))	Available		KNLS016041

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