American society of bakery engineers
Material type:
TextPublication details: USA The american society of bakey engineers 1969DDC classification: - 664 752 AME
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Adult Non-Fiction
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Information Access | 664 752 AME (Browse shelf(Opens below)) | Available | KNLS016558 |
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| 664 6 GLU Gluten-free cereal products and beverages | 664 720202 JON NO 4 Small-scale milling: a guide for development workers | 664 726 SOY Soy-based chemicals and materials | 664 752 AME American society of bakery engineers | 664 762 CER NO 4 Cereal processing. | 664 80521 ADV Advances in potato chemistry and technology edited by Jaspreet Singh and Lovedeep Kaur. | 664 94 FIS NO 4 Fish processing |
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