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Catering menu management
Material type:
TextPublication details: New York John Wiley 1992ISBN: - 978 0 471 54615 3
- 642 4 SCA
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 642 4 SCA (Browse shelf(Opens below)) | Available | KNLS046314 |
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