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Serving food and drinks in the bar: student guide.
Material type:
TextPublication details: Cheltenham Stanley Thornes 1996ISBN: - 978 0 7487 2592 2
- 642 6 BUL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 642 6 BUL (Browse shelf(Opens below)) | Available | KNLS046339 |
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