McGee on food and cooking : an encyclopedia of kitchen science, history and culture

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Material type: Text

TextPublication details: London Hodder and Stoughton 2004ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	R641 5 MCG (Browse shelf(Opens below))	Available		KNLS355306

Previous	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R641 3 CAM The cambridge world history of food	R641 3 REA Foods that harm , foods that heal : an A-Z guide to safe and healthy eating	R641 300294 FOO Food professionals guide	R641 5 MCG McGee on food and cooking : an encyclopedia of kitchen science, history and culture	R641 5 MOR Recipes of all Nations	R641 59182220 SCH Reader's Digest fast & fresh cooking : inspired recipes in minutes	R641 6 MAY Macmillan tropical and subtropical foods	Next

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