Basic cookery: The process approach

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Material type: Text

TextPublication details: Stanley Thornes 1991ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	641 5 STE (Browse shelf(Opens below))	Available		KNLS014319

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	641 5 PRA Practical cookery : for the level 3 advanced technical diploma in professional cookery	641 5 STE Basic cookery: The process approach	641 5 STE Basic cookery: The process approach	641 5 STE Basic cookery: The process approach	641 5 THR 320 Italian recipes : delicious dishes from all over Italy, with a full guide to ingredients and techniques and every recipe shown step by step in 1600 photographs	641 5 ZAN Mapishi ya kisasa.	641 50212 ANA Anjum's new Indian	Next

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