A History of food in 100 recipes

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Material type: Text

TextPublication details: London Collins 2012ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	641 509 SIT (Browse shelf(Opens below))	Available		A152424

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Previous	641 5081 MAI Men's cooking : from hot starters to dangerous desserts (all variations and flavours) : owners' kitchen manual : a no-nonsense guide to buying, cooking and eating great food	641 5081 MAI Men's cooking : from hot starters to dangerous desserts (all variations and flavours) : owners' kitchen manual : a no-nonsense guide to buying, cooking and eating great food	641 5081 MAI Men's cooking : from hot starters to dangerous desserts (all variations and flavours) : owners' kitchen manual : a no-nonsense guide to buying, cooking and eating great food	641 509 SIT A History of food in 100 recipes	641 509 SIT A History of food in 100 recipes	641 5092 BLA A Taste of my life	641 5092 BRA The people's chef : Alexis Soyer, a life in 7 courses	Next

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