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Restaurants, clubs & bars: Planning,Design & Investment for Food Service Facilities.
Material type:
TextPublication details: Oxford Architectural Press. 1994.ISBN: - 978 0 7506 2076 5
- 647 95
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 647 95 (Browse shelf(Opens below)) | Available | KNLS046324 |
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