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The Theory of hospitality & catering : for levels 3 and 4
Material type:
TextPublication details: London Hodder Education 2011ISBN: - 978 1 444 12378 4
- 647 94 FOS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 647 94 FOS (Browse shelf(Opens below)) | Available | A124027 |
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