Infrared spectroscopy for food quality analysis and control

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Material type: Text

TextDescription: xiii, 424 pages: illustrationss, 25cmISBN:

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List(s) this item appears in: OCTOBER 2025

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	664 070154357 INF (Browse shelf(Opens below))	Available		A123983

Includes bibliographical references and index

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