Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.

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Material type: Text

TextSeries: Food science and technology; Food science and technologyDescription: 445 pages : Illusration, 25 cmISBN:

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List(s) this item appears in: OCTOBER 2025

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	664.6 GRU (Browse shelf(Opens below))	Available		A123885

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