Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / Z. F. Cui.

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Material type: Text

TextDescription: xvi, 289 pages : illustrations, 24cmISBN:

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List(s) this item appears in: OCTOBER 2025

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Non-Fiction	Information Access	664 02 MEM (Browse shelf(Opens below))	Available		A129159

Includes bibliographical references and index.

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