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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
Material type:
TextPublication details: Amsterdam Butterworth-Heinemann 2010ISBN: - 978 1 85617 632 3
- 664 02 MEM
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Non-Fiction
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Information Access | 664 02 MEM (Browse shelf(Opens below)) | Available | A129159 |
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| 664 00712 BAR GCSE design and technology : food technology | 664 00712 BAR GCSE design and technology : food technology | 664 00712 BAR GCSE design and technology : food technology | 664 02 MEM Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing | 664 02 TAP Food unwrapped | 664 02 WIT Bunner's simple & delicious gluten-free vegan treats | 664 02 WIT Bunner's simple & delicious gluten-free vegan treats |
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