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Novel thermal and non-thermal technologies for fluid foods

By: Material type: TextTextPublication details: Amsterdam Elsevier/Academic Press 2012ISBN:
  • 978 0 12 381470 8
Subject(s): DDC classification:
  • 664 024 NOV
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Holdings
Item type Current library Call number Status Date due Barcode
Non-Fiction Non-Fiction Information Access 664 024 NOV (Browse shelf(Opens below)) Available A128800

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