The Ultimate book of cooking hints & tips / Christine France.

By:

France, Christine [author]

Material type: Text

TextDescription: 160 pages : coloured illustration ; 24 cmISBN:

9780751303780

Subject(s):

DDC classification:

641. 5 FRA

Summary: This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.

List(s) this item appears in: HMose october

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Buru Buru Library	641.5 FRA (Browse shelf(Opens below))	Available		B227479
Books	Information Access	641 5 FRA (Browse shelf(Opens below))	Available		A210445

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Previous	641.252 MAC Whisky : a very peculiar history : a wee drop o' the hard stuff /	641.252 ROS The World's best whiskies : 750 unmissable drams from Tain to Tokyo /	641.5 ELI Taco-tastic : over 60 recipes to make taco Tuesdays last all week long /	641.5 FRA The Ultimate book of cooking hints & tips /	641.5 FRE Cook. Nourish. Glow. /	641.5 WAL I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill/	641.5 WIL The Garden to kitchen expert /	Next

Includes index

This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.

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The Ultimate book of cooking hints & tips / Christine France.

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