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Professional patisserie : for levels 2,3 and professional chefs
Material type:
TextPublication details: London Hodder Education 2013ISBN: - 978 1 444 19644 3
- 641 865 BUR
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 641 865 BUR (Browse shelf(Opens below)) | Available | A594248 |
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| 641 86 OTT Sweet | 641 865 BUR Professional patisserie : for levels 2,3 and professional chefs | 641 865 BUR Professional patisserie : for levels 2,3 and professional chefs | 641 865 BUR Professional patisserie : for levels 2,3 and professional chefs | 641 865 BUR Tanya bakes | 641 865 BUR Tanya bakes | 641 865 BUR Tanya bakes |
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