Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
Material type: TextPublication details: Hoboken, NJ : Wiley, 2021.Description: xiv, 452, A22, G5, B2, E1, I12, AA1 pages : illustrations. 25 cmISBN:- 9781119577515
- 641.81523 HAM
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Adult Non-Fiction | Information Access | 641.81523 HAM (Browse shelf(Opens below)) | Available | B206693 |
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Includes bibliographical references and index.
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