Mastering the art of Soviet cooking / Anya von Bremzen.

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Material type: Text

TextPublication details: London : Black Swan, 2014.Description: 447 pages : illustrations ; 24 cmISBN:

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List(s) this item appears in: KWAMBOKA NOV 2024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Adult Non-Fiction	Cataloguing, Classification and Distribution	Non-fiction	641.5947 VON (Browse shelf(Opens below))	Available		B214102

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Includes bibliographical references (pages 333-338).

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