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Effect of food safety and food quality on customer choice of dining destination / Robert Orenge Ondara. - A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya

By: Material type: TextTextPublication details: Nairobi : Robert Orenge Ondara, 2022.Description: 201 p. : 30 cmSubject(s): DDC classification:
  • 363.1929762 OND
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Adult Non-Fiction Adult Non-Fiction Preservation, Conservation & Publication Kenyana 363.1929762 OND (Browse shelf(Opens below)) 1 Not for loan Not for loan B247714

Includes bibliographical references

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