Effect of food safety and food quality on customer choice of dining destination / Robert Orenge Ondara. - A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya
Material type: TextPublication details: Nairobi : Robert Orenge Ondara, 2022.Description: 201 p. : 30 cmSubject(s): DDC classification:- 363.1929762 OND
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Adult Non-Fiction | Preservation, Conservation & Publication Kenyana | 363.1929762 OND (Browse shelf(Opens below)) | 1 | Not for loan | Not for loan | B247714 |
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Includes bibliographical references
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