A Manual of Staff Management in the Hotel and Catering Industry
Material type:
- 434911984
- 338.47647940683MAG
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Nakuru Preservation Facility | 338.47647940683MAG (Browse shelf(Opens below)) | Available | KNLS623881 |
There are no comments on this title.
Log in to your account to post a comment.