A Manual of Staff Management in the Hotel and Catering Industry
Material type:
TextPublication details: William Heinemann Ltd 1977ISBN: - 434911984
- 338.47647940683MAG
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Nakuru Preservation Facility | 338.47647940683MAG (Browse shelf(Opens below)) | Available | KNLS623881 |
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