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A Manual of Staff Management in the Hotel and Catering Industry

By: Material type: TextTextPublication details: William Heinemann Ltd 1977ISBN:
  • 434911984
DDC classification:
  • 338.47647940683MAG
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nakuru Preservation Facility 338.47647940683MAG (Browse shelf(Opens below)) Available KNLS623881

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