The students technology of breadmaking and flour confectionery

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Material type: Text

TextPublication details: Routledge and Kegan Paul 1960ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nakuru Preservation Facility	664.752FAN (Browse shelf(Opens below))	Available		KNLS563340

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Previous	664.36GIR Design and Technology Food Technology	664.36GIR AQA Design and technology	664.36GIR AQA Design and technology	664.752FAN The students technology of breadmaking and flour confectionery	664.8DUC Fruit Vegetables	664.900913MIT Guide To Meat Inspection in The Tropics	664CLE Managing & organisations 4th edt	Next

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