The theory of catering

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Material type: Text

TextPublication details: Edward Arnold 1964ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nakuru Preservation Facility	642.4KIN (Browse shelf(Opens below))	Available		A961486

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Previous	641OUT Out of Kijabe	642.23VIL The hospitality industry	642.47CRO Going metric in catering	642.4KIN The theory of catering	642.6LIL Food and Beverage Services	642 CRE The young homemaker	643.6BUR Home Electricts	Next

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