Hering's dictionary of classical and modern cookery

Material type: Text

TextPublication details: Virtue & company limited 1977ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	Nakuru Preservation Facility	REF641.503HER (Browse shelf(Opens below))	Available		KNLS626474

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	REF639.9096762COR The wilderness guardian	REF639.9509676WIL A field guide to the national parks of East Africa	REF639.9509676WIL A field guide to the national parks of East Africa	REF641.503HER Hering's dictionary of classical and modern cookery	REF641.503KIN Dictionary of cooking terms	REF641.503MAR International dictionary of food and cooking	REF641.5945CAL The italian cookery course	Next

There are no comments on this title.

to post a comment.