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Introduction to hospitality
Material type:
TextPublication details: Pearson International edition 2009ISBN: - 9780136069461
- 647.94068WAL
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Nakuru Preservation Facility | 647.94068WAL (Browse shelf(Opens below)) | Available | KNLS456568 |
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| 647.94068BAK Principles of Hotels front Office operation | 647.94068MAN Managing Projects in hospitality organozation | 647.94068TES Principles of management for the hospitality industry | 647.94068WAL Introduction to hospitality | 647.9409642BUL Hotel and Catering law | 647.940BUL Hotel and catering law | 647.947303DAN Beds & Breakfast Inns & Samll hotels |
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