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The theory of Catering
Material type:
TextPublication details: Unilever Food solution 2007ISBN: - 9780340939260
- 647.95FOS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Nakuru Preservation Facility | 647.95FOS (Browse shelf(Opens below)) | Available | KNLS 450 40689 |
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| 647.95068FOO Food and Beverage management | 647.95068KAT Design and Equipment for Restaiurants and food service | 647.95FOS The theory of Catering | 647.95FOS The theory of Catering | 647.95FOS The theory of Catering | 647.94 HIT Strategic Management | 647WER Home Management for Schools & Colleges |
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