Consuming food as cultural practice in contemporary Korea from an East Asian perspective edited by Kim Min-a. -
Material type:
TextPublication details: Seoul Korean National Commission for UNESCO 2010Subject(s): DDC classification: - 951.905 KOR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Preservation, Conservation & Publication Africana | 951.905 KOR (Browse shelf(Opens below)) | Available | KNLS781000 |
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