Healthy planet agriculture 7 : teachers guide / Daniel Kemei, Peter Sigei, Alex Kibet, Mary Siiva and Erick Oyaro.
Material type:
- 9789914411270
- 630.202 KEM
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
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Preservation, Conservation & Publication Kenyana | Legal Deposit | 630.202 KEM (Browse shelf(Opens below)) | 2025-160 | 1 | Not for loan | Not for loan | B250126 | ||
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Preservation, Conservation & Publication Kenyana | Legal Deposit | 630.202 KEM (Browse shelf(Opens below)) | 2025-160 | 1 | Not for loan | Not for loan | B250125 |
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Agriculture is an applied science and multidisplinary field of study which instills knowledge, skills, and attitudes in this areas of conservation of resources, food production process, hygiene practices and production techniques. The curriculum prepares the learner for application of agricultural skills to solve contemporary food security challenges, to promote food safety and health issues, environmental awareness and protection.
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