Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.

By:

Otieno,Phanice Kheseli

Material type: Text

TextNairobi : The Technical University of Kenya, 2023Description: xix, 167 pages : illustrations ; 30 cmSubject(s):

Wheat

DDC classification:

633.11096762 OTI

Summary: In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.

List(s) this item appears in: Sylvia KNB 2024

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Preservation, Conservation & Publication Kenyana	Legal Deposit	633.11096762 OTI (Browse shelf(Opens below))	Not for loan	Not for loan		B247727

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Previous	633.1096762 KEN Government of Kenya : Commercialisation of the National Cereals and Produce board	633.1096762 KEN Government of Kenya : Commercialisation of the National Cereals and Produce board	633.1096762 KEN Kenya Wheat Production Handbook 2016	633.11096762 OTI Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya /	633.1502186762 KEN Kenya stand: Specification for maize semolina	633.15096762 NYA Towards maize security in Kenya: an evaluation of the self-sufficiency strategy;discusion paper no.DP	633.16267 EAS Eastern and Southern Africa Regional Networkshop on Linkages Between on - Farm research and Technical Component Research Nairobi,Kenya september 21-25,1987	Next

A thesis submitted in partial fulfilment of the requirements of the award of the Degree of Doctor of Philosophy in Microbiology in The School of Biological and Life Sciences of The Technical University of Kenya.

In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.

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Phylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.

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