A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop.

By:

Cesari, Luca [author.]

Contributor(s):

Bishop, Johanna [translator.]

Material type: Text

TextDescription: 362 pages ; 22 cmISBN:

9781788169394

Subject(s):

DDC classification:

641.82209 CES

Summary: A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.

List(s) this item appears in: KWAMBOKA FEB 2026

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231167
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231562
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231027
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231044
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B230979

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Includes bibliographical references and index.

A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.

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A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop.

Browsing Buruburu Preservation Facility shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)