A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop.

By:

Cesari, Luca [author.]

Contributor(s):

Bishop, Johanna [translator.]

Material type: Text

TextDescription: 362 pages ; 22 cmISBN:

9781788169394

Subject(s):

DDC classification:

641.82209 CES

Summary: A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.

List(s) this item appears in: KWAMBOKA FEB 2026

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231167
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231562
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231027
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B231044
Books	Cataloguing, Classification and Distribution	Non-fiction	641.82209 CES (Browse shelf(Opens below))	Available	B230979

Browsing Information Access shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available					Next
Previous	630.76 SIG Healthy planet agriculture : learner's book 5 /	630.76 WAM Spotlight agriculture : learner's book grade 5 /	630.76 WES Mentor agriculture : learner's book grade 5 /	641.82209 CES A Brief history of pasta : the Italian food that shaped the world /	650.0712 WAK Spotlight business studies learner's book : grade 8 /	650.076 TUR Business management studies /	650.144 HAR Deconstructing the interview /	Next

Includes bibliographical references and index.

A historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.

There are no comments on this title.

to post a comment.

Library Catalog

A Brief history of pasta : the Italian food that shaped the world / Luca Cesari ; translated by Johanna Bishop.

Browsing Information Access shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)