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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextDescription: xii, 648 pages, 16 unnumbered pages : color illustrations ; 28 cmISBN: - 9780123918826
- 612.3 MAR
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Acquisition, Cataloguing, Classification and Distribution Development | 612.3 MAR (Browse shelf(Opens below)) | Available | B227295 | ||
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Nakuru Library | 612.3 MAR (Browse shelf(Opens below)) | Available | B227415 |
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| 612.2076 BEA Respiratory Care Anatomy and Physiology | 612.2076 BEA Respiratory Care Anatomy and Physiology | 612.2076 BEA Respiratory Care Anatomy and Physiology | 612.3 MAR Culinary nutrition : the science and practice of healthy cooking / | 612.3096762 MBO Dietary Diversity and Child Malnutrition in Kenya | 612.36 WOO You wouldn't want to live without poo! / | 612.36 WOO You wouldn't want to live without poo! / |
Includes index.
This is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
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