Library Catalog

Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

A Cheesemonger's Tour de France / Ned Palmer.

By: Material type: TextTextDescription: 374 pages : illustrations, maps ; 22 cmISBN:
  • 9781788166935
Subject(s): DDC classification:
  • 641.37350944 PAL
Summary: A cheesemonger's guide to the world of French cheese, complete with tasting notes and serving suggestions Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.
List(s) this item appears in: Dorcas June, 2026
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Acquisition, Cataloguing, Classification and Distribution Development 641.37350944 PAL (Browse shelf(Opens below)) Available B230904

Includes index.

A cheesemonger's guide to the world of French cheese, complete with tasting notes and serving suggestions Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.

There are no comments on this title.

to post a comment.

© 2025, Kenya National Library Service | Designed & Maintained by Uvumbuzi Center