WJEC Vocational Award Hospitality and Catering Level 1/2 : student book / Anita Tull and Alison Palmer.

By:

Tull, Anita [author.]

Contributor(s):

Palmer, Alison [author.]

Material type: Text

TextDescription: 288 pages : illustrations, charts, tables ; 28 cmISBN:

9781911208648

Subject(s):

DDC classification:

647.95076 TUL

Summary: This student book is designed for learners undertaking the WJEC Vocational Award in Hospitality and Catering at Level 1/2. It provides knowledge and practical guidance on the hospitality and catering industry, including food preparation, nutrition, menu planning, food safety, health and safety, customer service, and hospitality operations. It includes activities, examples, practical tasks, and assessment-style questions to help students develop both theoretical understanding and practical skills required for the qualification.

List(s) this item appears in: Mativo octomber 2 2026

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241809
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241811
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241810
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241375
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241374
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241373
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241504
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241505
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	647.95076 TUL (Browse shelf(Opens below))	Available	B241506

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This student book is designed for learners undertaking the WJEC Vocational Award in Hospitality and Catering at Level 1/2. It provides knowledge and practical guidance on the hospitality and catering industry, including food preparation, nutrition, menu planning, food safety, health and safety, customer service, and hospitality operations. It includes activities, examples, practical tasks, and assessment-style questions to help students develop both theoretical understanding and practical skills required for the qualification.

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WJEC Vocational Award Hospitality and Catering Level 1/2 : student book / Anita Tull and Alison Palmer.

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