| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Acquisition, Cataloguing, Classification and Distribution Development KEN | Adult Non Fiction | 641.822 HIL (Browse shelf(Opens below)) | Available | B243145 | ||
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Acquisition, Cataloguing, Classification and Distribution Development KEN | Adult Non Fiction | 641.822 HIL (Browse shelf(Opens below)) | Available | B243407 | ||
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Acquisition, Cataloguing, Classification and Distribution Development KEN | Adult Non Fiction | 641.822 HIL (Browse shelf(Opens below)) | Available | B243056 |
Browsing Buru Buru Library shelves, Shelving location: KEN, Collection: Adult Non Fiction Close shelf browser (Hides shelf browser)
Explores the history, shapes and culinary uses of pasta, pairing recipes by chef Jacob Kenedy with illustrations by designer Caz Hildebrand. Includes over 100 authentic Italian recipes and discusses how pasta shapes complement particular sauces and ingredients.
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