TY  - BOOK
AU  - Kenya Bureau of Standards.
TI  - Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat
U1  - 641.6640212 KEN 
PY  - 1978///
CY  - Nairobi 
PB  -  KEBS
KW  - Food and Drink
ER  -