FAO <br/><br/>
Protein quality evaluation. 

 - Rome   FAO 1991 
<br/><br/><label>ISBN: </label>FAO Food and nutrition paper 51 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>572.6PRO