Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis' 

 - Nairobi   JKUAT  1996 
<br/><br/><label>ISBN: </label>9966-923-72-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.0028 PRO