McGee, Harold <br/><br/>
McGee on food and cooking: An encyclopedia of kitchen science, history and culture   

 - London   Hodder and Stoughton  2004 
<br/><br/><label>ISBN: </label>978-0-340-83149-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.403 MCG