TY  - BOOK
AU  - McGee, Harold
TI  - McGee on food and cooking: An encyclopedia of kitchen science, history and culture  
SN  - 978-0-340-83149-6
U1  - 641.403 MCG 
PY  - 2004///
CY  - London
PB  -  Hodder and Stoughton
KW  - Cookery
ER  -