Food and Agriculture Organization of the United Nations <br/><br/>
Report and papers presented at the FAO workshop on fish technology, utilization and quality assurance in Bagamoyo, Tanzania, 14-18 November, 2005  

 - Rome   FAO  2007 
<br/><br/><label>ISBN: </label>978-92-5-005718-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Products - fishing
<br/><br/><label>Dewey Class. No.: </label>338.3727 FAO