Microbiological research and development for the food industry edited by Peter J. Taormina 

 - Newyork   CRC press 2013. 
<br/><br/><label>ISBN: </label>978-1-439-83483-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganism-fungi
<br/><br/><label>Dewey Class. No.: </label>579.16 MIC