TY  - BOOK
AU  - Huss, H.H.
TI  - Assessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper
SN  - 9251049548
U1  - 363.11933819 HUS 
PY  - 2004///
CY  -   Rome
PB  -  FAO
KW  - Occupational and Industrial Hazards
ER  -