TY  - BOOK
AU  - Food and Agriculture Organization
TI  - Report of the  Fao expert workshop on  the application of  biosecurity  measures to control salmonella  contamination in sustainable aquaculture
SN  - 978-92-5-106553-2
U1  - 571.993 FOO 
PY  - 2010///
CY  - Rome
PB  -  FAO
KW  - Salmonella
ER  -