Burke, Mick  <br/><br/>
Professional patisserie : for levels 2,3 and professional chefs  

 - London     Hodder Education  2013 
<br/><br/><label>ISBN: </label>978-1-444-19644-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.8659 BUR