Kenya Institute of Education. <br/><br/>
Food production, usage, preservation and storage  

 - Nairobi    KLB  1992 
<br/><br/><label>ISBN: </label>978 9966 441 31 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIAL PROBLEMS
<br/><br/><label>Dewey Class. No.: </label>363 8 KEN