Maillard, Chris <br/><br/>
Men's cooking : from hot starters to dangerous desserts (all variations and flavours) : owners' kitchen manual : a no-nonsense guide to buying, cooking and eating great food  

 - Sparkford    Haynes  2010 
<br/><br/><label>ISBN: </label>978 1 8442 5869 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>Dewey Class. No.: </label>641 5081 MAI