Tuor, Conrad <br/><br/>
Wine and food handbook : aide me´moire for the sommelier and the waiter  

 - London    Hodder & Stoughton  2002 
<br/><br/><label>ISBN: </label>978 0 340 84852 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>Dewey Class. No.: </label>641 TUO