Cui, Z. F.  ed. <br/><br/>
Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing  

 - Amsterdam    Butterworth-Heinemann  2010 
<br/><br/><label>ISBN: </label>978 1 85617 632 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>664 02 MEM