Rodriguez, Jessamyn Waldman, <br/><br/>
The Hot Bread Kitchen cookbook : artisanal baking from around the world  

 - New York    Clarkson Potter  2015 
<br/><br/><label>ISBN: </label>978 0 8041 8617 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INTERNATIONAL COOKING
<br/><br/><label>Dewey Class. No.: </label>641 59 ROD