TY  - BOOK
AU  - Rao, Scott
TI  - The Professional Barista's handbook : an expert's guide to preparing espresso, coffee and tea 
SN  - 978 1 467 50371 6
U1  - 641 87 RAO 
PY  - 2011///
CY  - [United States] 
PB  -  Scott Rao
KW  - COFFEE BREWING HANDBOOKS MANUALS ETC
ER  -